-
establishemnt the united states department of argiculture trhough our work
-
that prohibted the sale of adultered or misbranded livestock and dervived products as food and ensured sanatiary slaughtering
-
can trace its orgin back to the creation of argeiculture division
-
which requires that contents be plainly marked on the outside of food package
-
authorizes fda standadrs of quality and fill of container for canned food exculiting meat and milk products .
-
tightened controls over drugs and food
-
is to protect the public health by amending the fedatal food drug and act.
-
general recogzined as safe substance
-
no cancer causing agent asdemonstrated in humans or animals shall bedibtruted in conatmnt food
-
require thay onlt adejetives except coalar hair dyes
-
is a us law that applies on many customer products .which is the name of buisness or maifcator .
-
labeling and advertising act was a united states federal statue enacting requirements by scientific observaion regarding me
-
it is required to label all of the things like foods .
-
to idintify food saftey hazards that are resonably likley to occur and devlop plans
-
requires label of food taht contains an ingrident that is or contains protien .
-
is transforming the nations food saftey system by shifting the focus from responding
-
is a guidance representing fdas current thinking and is a model of safeguarding pubic health .