foods

By jessicaLuna.06

  • USDA

    responsible for developing and executing federal laws related to farming, forestry, rural economic development and food

  • meat inspection act

    makes it illegal to adulterate or misbrand met and meat products being sold as food, ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions

  • FDA

    federal agency of the department of health and human service

  • pure food and drug act

    prohibited the sale of misbranded or adulterated food and drugs in interstate commerce

  • First Certified Color Regulations

    list seven colors found suitable for use in foods

  • Gould amendment

    requires that contents by plainly marked on the outside of the food package

  • McNary-Mapes Amendment

    authorizes FDA standards of quality and fill-of-container for canned food, excluding meat and milk products

  • food,drugs, cosmetic act

    cosmetic and medical devices under control, and it required that drugs be labeled with adequate directions for safe use

  • FDA mandated HACCP regulations for seafood

    requires processors of fish and fishery products to develop and implement hazard analysis critical control point

  • Food Additives Amendment

    Food, Drug, and Cosmetic Act, any substance intentionally added to food is a food additive and has to be approved by the FDA

  • GRAS

    legal term describing certain food ingredients that are safe enough to enter the market without prior government approval or restrictions

  • Delaney clause

    requires FDA to ban food additives which are found to cause or induce cancer

  • federal hazardous substances labeling act

    labeling common household products

  • color additives amendment

    required that only color additives listed as "suitable and safe" for a given use could be used in foods, drugs, cosmetics, and medical devices.

  • Fair Packaging and Labeling Ac

    identity of commodity, and name and place of business of the product's

  • saccharin study and labeling act

    scientific observation in potential toxicity and problematic carcinogenicity of a non-nutritive sweetener better known as saccharin

  • Nutrition Labeling and Education Act

    serving size or other measurement

  • dietary supplement health and education act

    Manufacturers and distributors of dietary supplements and dietary ingredients are prohibited from marketing products that are adulterated or misbranded.

  • food allergen labeling and consumer protection act

    Food Allergy & Anaphylaxis Network (FAAN). The purpose of this act was to prevent manufacturers from using misleading, uncommon, or confusing methods to label their ingredients.

  • Food Safety Modernization

    new authorities to regulate the way foods are grown, harvested and processed.