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oversee food production and agricultural research
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protect public health by regulating all other foods and drugs
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listed as suitable and safe used in foods.
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prohibited the sale of misbranded or adulterated food and drugs in interstate commerce foundation
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prohibited the sale of adulterated or misbranded livestock and derived products as food.
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requires that contents be plainly marked on the outside of the food package.
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manufacturers and users listed seven colors found for suitable for use in foods
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standards of identity define what a given food product is,its name and the ingredients. quality for canned food
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quality standards for food. provided for federal oversight and enforcement of these standards.
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substances including materials used for food packaging.
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to ban food additives which are found to cause or induce cancer in humans or animals as indicated by testing.
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a response to concerns about the safety of new food additives.
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labels common household product that could otherwise be brought in or around a residence due to purchase.
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regulations requiring that all consumer commodities be labeled to disclose net contents,name,and place of business product
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codified a warning label requirement advocating the non-nutritive sweetener had been discovered
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specific authority to label most of foods with their amount of nutrients present to help consumers follow dietary guidelines
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a model to develop or update their own food safety rules and to be consistent with food national food regulatory.
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Intended to supplement the diet that bears or contain one or more than the ingredients.
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state regulators better understand specific concepts
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prevent manufacturers from using misleading or uncommon or confusing methods to label their ingredients
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specific actions at each point in the global supply chain to reduce contamination and make it easier to implement the changes