food timeline assignment

By Ingrid Nolasco

  • USDA Established

    United States Department of Agriculture- Was the first agriculture department fought by Chemist Harvey to eliminate misnamed and adulterated foods.

  • FDA Established

    Food & Drugs administration was created to protect public health by regulating all others foods and drugs.

  • Established of the Pure Food and Drug Act

    This Act prohibit the sale of misbranded or adulterated food and drugs in interstate commerce.

  • Establishment of the Meat Inspection Act

    This prohibited the sales of adulterated or misbranded livestock and derived products.

  • Gould Amendment Establish

    This Act was established for preventing the manufacture sale or the transportation of adulterated or misbranded or any poisonous.

  • McNary-Mapes Amendment Established

    Authorized the FDA standers of quality and fill-of container for canned food.

  • Food, Drug, and Cosmetic Act Established

    The FDR signed this new law which brought medical and cosmetic devices under control. But this required that drugs should be labeled with adequate directions.

  • GRAS list published

    Generally Recognized As Safe is a Food and Drug Administration that checks if the chemicals or substances added to your food are safe to your body.

  • Delaney Clause Established

    This Amendment requires the FDA , to ban food activities which are found to cause/induce cancer on both humans and animals.

  • Food Additives Amendment Established

    Is a responded to concerns about the safety of new food additives.

  • Color additives Amendment Established.

    Back in the 1950, the FDA found out that a lot of kids became ill from eating an orange Halloween candy. This prompted the FDA to reevaluated all the listed color additives.

  • 1st Certified Color Regulations Established

    This certified seven colors as acceptable for the use in processed food and drug.

  • Federal Hazardous Substances Labeling Act.

    pertains to labeling common household products .

  • Fair Packaging and Labeling Act Established

    This act requires all consumer products in interstate commerce to be honestly and informatively labeling.

  • Saccharin Study and Labeling Act Established

    This act required for a scientific observation regarding the impurities in, potential toxicity.

  • Nutrition Labeling and Education Act Established

    Is an United State Federal law that require the FDA to label the nutrition of the food on the food bag/box.

  • New Food Code

    This codes were established to provided food control jurisdictions at all level of government.

  • Dietary Supplement Health and Education Act Establish

    the United State federal legislation established that this status will DEFINES and REGULATES Dietary Supplement. This Supplements are effectively regulate by the FDA.

  • FDA Mandated HACCP Regulations for Seafood

    The FDA is responsible for ensuring that the nation's Seafood supply, both domestic and imported are safe ,sanitary and honestly labeled.

  • Food Allergen Labeling Consumer Protection Act

    This act requires that the food labeling should contain ingredients and protein.

  • Food Safety Modernization

    This law is transforming the nation's food safety system by shifting the focus from responding to the foodborne illness to preventing it.