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Help farmers with price support subsities, and inspect food to ensure the safety of the American publis
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Broadly spells out the responsibilities of the Secretary and the Commissioner of the FDA for research, enforcement, education, and information.
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Requires inspection of all meat sold across state lines.
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Prohibits interstate commerce of misbranded and adulterated food drinks and drugs.
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Responsible for protecting the public health by assuring the safety, efficay and security of human and veterinary drugs, biological products, medical devices,and products that emit radiation.
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Certifies seven colors as acceptable for use in processed foods and drugs.
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Requires accurate labeling of food pakages with weight, measure, or numerical count.
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Authorized FDA standards of quality and full of conatiner for canned food, excluding meat and milk products.
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Expands the 1906 Food & Drug Act to cover cosmetics
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Prohibits the use of any addictive in food that is found to cause cancer.
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Requires all consumer products in interstate commerce to be honestly and informatively labeled.
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Stops FDA from banning a chemical sweetener but requires a warning label on food products containing it.
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Responsible for ensuring that the U.S. commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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Defines dietary supplemments and places the burden of proof for safety on FDA.