food science

By MattStrass

  • FDA

    Responsible for protecting the public health from dangerous foods.

  • USDA

    Help farmes with price support; inspect food safety.

  • Food, Drug, and Administration act

  • Meat Inspection Act

  • Pure Food and Drug Act

  • 1st Certified Color Regulations

  • Gould Amendment

  • Food, Drug, and Cosmetic Act

  • Delaney Clause

  • Fair Packaging and Labeling Act

  • Saccharin Study and Labeling Act

  • FSIS

    Makes sure meat, poultry, and eggs are safe and properly labled.

  • Dietary Supplement Health and Education Act