Food science

  • Food and Drug Administration Act

    Food and Drug Administration Act

    Broadly spells out the responsiblities of the secretary and the Commissioner of the FDA for research, enforcement, education,and information
  • Meat Inspection Act

    Meat Inspection Act

    Requires inspection of all meat sold across stae lines
  • Pure Food and Drug Act

    Pure Food and Drug Act

    Prohibits interstate commerce of misbranded and adulterated food, drinks, and drugs.
  • 1st Certified Color Regulations

    1st Certified Color Regulations

    Certifies seven color as acceptable for use in processed foods and drugs.
  • Gould Amendment

    Gould Amendment

    Requires accurate labeling of food packages with weight, measure, or numerical count
  • McNary-Mapes Amendment

    McNary-Mapes Amendment

    Authorizes standards of quality and fill-of-containerfor canned food not including meat and dairy products
  • Food, Drug, and Cosmetic Act

    Food, Drug, and Cosmetic Act

    Expands the 1906 Food and Drug Act to cover cosmetics
  • Delaney Clause

    Delaney Clause

    Prohibits the use of any addictive in food that is found to cause cancer
  • Fair Packaging and Labeling Act

    Fair Packaging and Labeling Act

    Requires all consumer products in interstate commerce to be honestly informatively labeled
  • Saccharin Study and labeling Act

    Saccharin Study and labeling Act

    Stops FDA from banning a chemical sweetener but requires a warning label on food products containng it.
  • Dietary Supplement Health and Education Act

    Dietary Supplement Health and Education Act

    Defines dietary supplements and places the burden of proof for safety on FDA