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The USDA is an acronym for United States Department of Agriculture. The USDA is responsible for developing and executing federal government policy on farming and agriculture.
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The FDA is an acronym for Food and Drug Administration.The FDA is responsible for advancing public health.
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The Pure Food and Drug prohibits interstate commerce of misbranded and adulterated food, drinks, and drugs.
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Requires inspection of all meat sold across state lines.
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This First Certified Color Regulations certify seven colors as acceptable for use and processed foods and drugs.
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The Gould Amendment requires all consumer products and interstate commerce to be honestly and informatively labeled.
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This act expands the 1906 Food and Drug Act to cover cosmetics.
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The Delaney Cause prohibits the use of any addtive in food that is found to cause cancer.
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This act requires accurate labeling of food packages with weight, measurement, and numerical count.
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This act stops the FDA from banning a chemical sweetener but requires a warning label on food products containing it.
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This is an acronym for Food Safety and Inspection Service. The FSIS is responsible for ensuring the supply of meant, poultry, and eggs is safe.
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This act defines dietary supplements and place the burden of proof for safety on FDA.