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They oversee the farming industry. They inspect food to insure public safety.
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They protect public health by insuring that foods are safe to eat. They also make sure that food and cosmetics are properly labeled.
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The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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