Food and Nutrition

  • Free and Reduced Lunch program

    The National School Lunch Act began in 1946. Provides students with a lunch for free or at a reduced price. Based on family income.
  • Period: to

    Food and Nutrition

  • Milk Program

    Began in Chicago in 1940. Was made part of the Child Nutrition Act in 1960. Provided needy children with a low price pint of whole milk.
  • Child and Adult Care Food Program

    This program provides healthy meals and snacks to adults and children in public and private non-profit facilities. It also provides snacks for children in afterschool care and emergency shelters.
  • Summer Lunch Programs

    Offers students the option of having a healthy meal in the summer whether they go to summer school or not.
  • Breakfast Program

    Began as a pilot project and was made permanent in 1975. Provides students with a healthy breakfast at a free or reduced price. Based on family income.
  • Department of Defense Fresh Fruits and Vegetables Program