-
OOS detected by EB in batch MX01443814 Spec: Absent in 25 grams
Results: Present in 25 grams OOS procedure (retesting and resampling) is continued -
Resampling results within specification in premix MX01443814
8 boxes are resampled according to military standard tables, giving "Absent in 25 grams" for EB.
Premix approved -
OOS detected by EB in cut resistance gloves N4
Spec: <10 CFU/100 cm2
Results: 200 CFU/100 cm2
The premix involved is analyzed to rule out possible contamination -
OOS detected in medium hygienic area (blue zone) by EB:
Specification: <10 CFU/100 cm2 N3 lock floor (low level) --- 100 CFU/100 cm2
Sample rack --- 200 CFU/100 cm2
Maintenance tool car --- 1500 CFU/100 cm2
Hydraulic skate wheels --- 100 CFU/100 cm2
Genie wheels--- 100 CFU/100 cm2 Actions taken are exhaustive cleaning in blue zone -
An exhaustive cleaning is carried out in blue zone and 59 points are sampled to analyze EB.
-
4 OOS detected by EB after exhaustive cleaning.
Specification: <10 CFU/100 cm2 Results:
Lock entry to production: 100 CFU/100 cm2
Emergency door floor (low level): 70 CFU/100 cm2
Elevator floor: 180 CFU/100 cm2
Hydraulic skate 804: 2,000 UFC/100 cm2 The points in question are cleaned again until they are within spec -
OOS detected by EB in N1 ceiling (bridge)
The premix involved is analyzed to rule out possible contamination as procedure indicate -
All sampled points are within specification in medium hygienic area (blue zone)
-
OOS detected by EB in batch MX01443954. Continue with restesting and resampling as procedure indicate
-
OOS detected by EB, TPC and yeast in N1 ceiling (bridge) and Scrapper Equipment is cleaned again
-
Measures are taken such as delimiting the drainage area when water / foam comes out, not connecting the hoses to the drainage and emptying the waters in carts.
-
OOS detected by EB in N2 floor and sealer.
-
EB confirmed in resample of batch MX01443954.
Premix reject -
OOS detected by EB in N2 ceiling (bridge) The area of nauta 2 is delimited to avoid contamination
-
Food safety team meets to define an action plan
-
Personnel needs to change clean shoes between gray zone and blue zone Come into blue zones with lab coat is prohibited.
-
OOS detected by EB in N2 lock due to its maintenance.
-
Confined space is carried out for corrective cleaning of N1
-
A time out is carried out with site personnel to feed back the situation
-
Blue zone is cleaned exhaustive and microbiological samples are taken to monitor EB
-
Food safety team meets to see tracking progress
-
OOS detected in 5 points and cleaning is carried out again. Micro samples are taken.
-
OOS ATP in Nauta 1. Samples are taken from cealing for microbiological analysis.
-
Food safety team meets to see tracking progress
-
OOS detected by EB in nauta 3 ceiling (bridge).
Cleaning is proceed as procedure indicate. Nauta 1 within ATP spec and micro samples are taken -
Blue zone within specification
-
OOS detected in Nauta 1 ceiling (bridge). Cleaning is proceed as procedure indicate
-
Implemented actions are followed up