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Square up the chicken by placing the bird on its back with the breasts facing up , the legs should point toward you
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Slice between the joints close to the bones hold the leg with your guiding hand and move the knife close to the bones in the back of the bird
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Pull away the leg and thigh and remove, repeat for the other side
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Start at the wishbone and cut through the bone connecting the breasts , separate into two holes
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Separate the leg portion from the thigh
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Insert the boning knife and make a cut following the line of fat on the inside of the thigh cut through the joint connecting the leg to the thigh
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Separate the wing from the breast , pull each wing away from the body with guiding hand cut inside each wing along the joint and remove
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You should end with a thigh , wing and breast split from each other