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Started the manufactoring of foreign cheese in America
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In the United States and it was built by Jesse Williams in Oneida County, New York
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The wholesale cheese industry showed growth during the later half of the 1800's, and by this time there was 3,923 dairy factories nationwid.
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It grew from 418 million pounds in 1920 to 2.2 billion pounds by 1970
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From the Netherlands, and it has a hard texture made from cows milk
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Originated from Mexico, and ages at least 3 months
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From Greece, Sheep and goat milk are in it.
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Originated from France and has sheep milk
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Uses cow milk and originated from England
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Was made in the Po Valley in Italy, and then Italy became the cheesemaking center of Europe during the 10th century.
