Lighthouse

basic foods

By collin17

  • purchasing

    purchasing
    keep meat and pultory packages away from other food items. BUy dairy and meat last so they stay colder longer

  • storing

    storing
    refrigerate items no more than 41 degrees. Keep met and pultory in proper storing containers

  • preparing

    preparing
    wash hands before cooking anything. when in doubt throw it out

  • cooking

    cooking
    make sure food is at the right tempture when cooking use a meat thermomater. Dont eat raw eggs. ground meat is handeld more

  • Serving

    Serving
    Keep hot foods hot and cold foods cold. Bacteria grows best at 45 to 140 degrees.

  • Handling

    Handling
    cool leftovers as fast as possible. reheat as soon as possible