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keep meat and pultory packages away from other food items. BUy dairy and meat last so they stay colder longer
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refrigerate items no more than 41 degrees. Keep met and pultory in proper storing containers
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wash hands before cooking anything. when in doubt throw it out
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make sure food is at the right tempture when cooking use a meat thermomater. Dont eat raw eggs. ground meat is handeld more
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Keep hot foods hot and cold foods cold. Bacteria grows best at 45 to 140 degrees.
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cool leftovers as fast as possible. reheat as soon as possible
