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Dr. Percy Spencer was working on magnetrons (vacuum tubes) and discovers a melted chocolate bar in his pocket. He realizes that microwave energy can heat food up.
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The first commercial microwaves were 5 1/2 feet tall, weighed more than 700 pounds, and cost about 5,000 dollars. It also had to be connected to plumbing.
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The first microwaves for home use cost $1,259.
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The first microwave ovens for home consumer use were introduced by Tappan in 1955.
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In 1968, tests by Walter Reed Hospital confirmed many fears that microwaves did, in fact, leak out of the ovens, but Federal standards set in 1971 resolved the problem.
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Technological advances and further developments led to a microwave oven that was polished and priced for the consumer kitchen.
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1994, ninety per cent of all US homes had such an appliance.
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95% of homes have microwaves.