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the burger concept probably started out with a raw dish called steak tartare.
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Hamburg Germany became a major port for Russia's trade operations. so the famous meat dish came too. as more people moved to the US they took their traditional meat preparation.
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US restaurant serving up Hamburg-style chopped raw steak.
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New York doctor, James Salisbury suggested that cooking the beef patties could be just as healthy. The Salisbury steak was born
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Hamburger Chali, he was selling meatballs at a county fairy, but no one would buy from him. But then he realized that his meatballs were too hard to eat. he quickly smushed together meatballs between two slices of bread to make it easier to hold it.
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We should thank Oscar Weber Bilby and his wife Fanny for the hamburger bun. Their hamburger was served on a farm in Tulsa, Oklahoma.
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Congress gives all the credit to Lewis Lassen who actually invented the Hamburger.
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Fletcher Davis from Athens, Texas took his burger recipe there and sold out.
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Bun started to get more popular when White Castle set up shop. The burger shop was started out out as a tiny food cart in Wichita, Kansas. their burgers were served with created buns.
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Until 1925 that cheese was put on a hamburger. But it took another 10 years for someone to think of the name, Cheeseburger.
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The first double-decker called The Big Boy was created in Glendale, California.
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In 1948, the McDonald brothers got into the hamburger business.
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then came to the competition, Burger King, but McDonald's prized money menu item.
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Big Mac didn't get invented until 1967.
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Today more than 40 billion burgers are served in the United States per year and it's no longer just scrap meat. We can get a bison burger, a Wagyu burger, etc.