Saucha 2013-2022 By Saucha Sep 13, 2013 Saucha opens for business Sep 13, 2013 Sep 14, 2013 Co-founder Britta Bush nee Egrid Chef Britta co-founded Saucha with Yoga Retreat Partner Danielle Gentilcore 2014 Chef Britta 2014 2014 Saucha weekly meal and dessert specials.. delivered with kombucha Jan 7, 2014 First Cooking Class Bon Vivant Jun 14, 2014 Plantation Organics Debut Dinner Jun 14, 2014 Elevated plant-based Cuisine since 2014 Nov 21, 2014 Ginger mint mate gains popularity Nov 29, 2014 Saucha logo design and kombucha tastings Dec 1, 2014 Ecochic blog featuring saucha Dec 4, 2014 Mac n cheese since 2014 Dec 14, 2014 Hurley’s joins Kirks and Bay Market Dec 21, 2014 Website relaunch Jan 1, 2015 Chef Britta educating with Clean Detox Program 2015 Chef Britta 2015 Jan 9, 2015 First Culinary Experience on the beach Jan 15, 2015 Z99 Saucha Radio Interview Feb 24, 2015 Chef Britta Kombucha Tasting Mar 2, 2015 Taco Tuesday and Blueberry booch firm customer favorites Mar 6, 2015 Sauerkraut and kimchi become regular menu items Apr 14, 2015 Teaching smoothies since 2015 Jun 15, 2015 Chili added to Saucha lineup Aug 5, 2015 Mango Fest 2015.. with pregnant Chef Britta Sep 12, 2015 Tulsi Sweet Rose joins OG Flavor Collection Sep 17, 2015 Chef Britta on Crosstalk with Woody and Kenneth Oct 26, 2015 Compass Feed Our Future Feature Jan 15, 2016 First Cayman Cookout Appearance with Anthony Bourdain Jan 15, 2016 "If all vegan food tasted like this, I would eat more of it." -Anthony Bourdain Feb 19, 2016 Saucha Food Philosophy in Chef Britta's words Feb 23, 2016 Feed Our Future Donation Mar 9, 2016 Community Partnerships Corporate Fundraising Cayman Cancer Society Mar 10, 2016 Cocofest 2016 with baby Jonah Mar 30, 2016 Slow Food Chef Britta meets Chef Edward Lee Apr 26, 2016 Jerk Eggplant Debut May 5, 2016 Taco Tuesday Record Numbers Nov 1, 2016 PB Cheesecake Customer Favorite Nov 6, 2016 Owner Michiel Bush Kombucha Sampling Nov 24, 2016 Kimpton Seafire Kombucha on Tap Jan 12, 2017 Cayman Cookout Appearance #2 Jan 13, 2017 Anthony Bourdain with Chef Britta and Chef Jolene Jan 15, 2017 Chef Britta and Chef Eric Ripert Jan 22, 2017 Green Popcorn Debut Jan 25, 2017 Chef Britta presents healthy food to CIS elementary classrooms Jan 25, 2017 USA Today Feature Cayman Cookout Saucha Feb 9, 2017 Red Velvet Cupcakes made from local beets Mar 12, 2017 Luxury Plant-based Catering Spreads Mar 21, 2017 Feeding the Vegan Sea Shepherd Crew Apr 8, 2017 Slow Food 2017 with Chef Clare Smyth Apr 29, 2017 Outstanding in the Garden with Chef Sara and Chef Jolene Jun 5, 2017 Saucha Kombucha at Engage! Luxury Wedding Business Summits Jul 6, 2017 Chef Britta presents to Cayman Airways Aug 16, 2017 Michiel Bush studies beekeeping Aug 18, 2017 Sourdough Debuts on Saucha Menu Oct 4, 2017 Cayman Parents Magazine Momtrepreneur Feature Oct 13, 2017 Cayman Compass Sourdough Feature Oct 18, 2017 Saucha Husband and Wife Team grew the business together Oct 31, 2017 Soups added to Saucha lineup Dec 11, 2017 Christmas Feature Saucha Sorrell 2018 Chef Britta 2018 Jan 13, 2018 Cayman Cookout Saucha Sourdough Bruschetta Jan 18, 2018 Chef Britta and Anthony Bourdain Feb 19, 2018 Cocofest 2018 Feb 21, 2018 Chef Britta at the market with Farmer Patrick Mar 3, 2018 Private Cooking Classes with Chef Britta Mar 30, 2018 Baking Apprenticeship at Bobolink Dairy Farm & Bakery in Milford, NJ Apr 18, 2018 Camana Bay Times Delivery Feature Apr 26, 2018 Link to original Saucha writeup in Cayman Comoass Jun 6, 2018 Hello! Canada Feature International Press Sep 28, 2018 Chef Britta demos Kitchen Aid at ALT Oct 10, 2018 Conscious Cafe Saucha storefront opens inside Art Nest Creative Studio Nov 20, 2018 DOT Wellness Marathon Contributor Nov 26, 2018 Flava Magazine Meet the Makers Feature Jan 16, 2019 Cayman Cookout 2019 meet Nancy Silverton Mar 11, 2019 Cayman's Best Chefs Good Taste Feature Jul 1, 2019 Forbes Feature Cayman Vegan 2020 Conscious Cafe Saucha Storefront closes Jan 20, 2020 Andrew Zimmern Quote Cayman Cookout 2020 Jan 20, 2020 Peace, Love & Fermentation Cayman Cookout 2020 Feb 20, 2020 Forbes Feature 5 Female Chefs in the Caribbean that are changing the way we look at food May 6, 2020 Lockdown DIY Fermentation Sessions DOT Jul 28, 2020 More lockdown DOT sessions Jul 29, 2020 Cayman Compass Lockdown Local Food and Drink Feature Aug 28, 2020 Sourdough Production Trials Sep 27, 2020 Saucha Kombucha Samples with Chef Britta at Palm Heights Nov 9, 2020 Cayman Rejuvenate 2020 Nov 15, 2020 Island Roast 2020 Feed Our Future Dec 8, 2020 Vegan Thanksgiving with Chefs Britta and Gerardo Dec 30, 2020 Fire Cider Launch 2021 Kombucha Story 2021 Chef Britta Bio 2021 Jan 5, 2021 Kimpton Seafire Kombucha Masterclass with Chef Britta Jan 10, 2021 Kimpton Seafire Wellness Festival Jan 16, 2021 Cayman Cookout 2021 Barefoot BBQ Jan 18, 2021 Cayman Cookout 2021 Cinnamon Rolls Jan 26, 2021 Little Cayman Retreat Menus 2021 Jan 28, 2021 Chef Britta and Dr Hilke Molsen at Palm Heights Feb 3, 2021 Adventures in Sourdough at Paradise Pizza Feb 19, 2021 Avecita Chef's Table Act III Chef Britta Bush Mar 25, 2021 Women in Hospitality Networking Night Apr 7, 2021 Chef Britta coaches Ron Perlman as The Baker off and on set Apr 15, 2021 Kombucha Cocktail Feature Booch Please by Amba Lamb Apr 16, 2021 Harvest Dinner at Brasserie featuring Chef Britta's crafts May 10, 2021 Fun with Fermentation at Bon Vivant Sep 30, 2021 Metabolic Reset Retreat with Dr Hilke Molsen and Chef Britta Bush
Sep 13, 2013
Chef Britta co-founded Saucha with Yoga Retreat Partner Danielle Gentilcore
