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Saucha 2013-2022

By Saucha
  • Saucha opens for business

    Saucha opens for business

    Sep 13, 2013
  • Co-founder Britta Bush nee Egrid

    Co-founder Britta Bush nee Egrid

    Chef Britta co-founded Saucha with Yoga Retreat Partner Danielle Gentilcore
  • Chef Britta 2014

    Chef Britta 2014

  • Saucha weekly meal and dessert specials.. delivered with kombucha

    Saucha weekly meal and dessert specials.. delivered with kombucha

  • First Cooking Class Bon Vivant

    First Cooking Class Bon Vivant

  • Plantation Organics Debut Dinner

    Plantation Organics Debut Dinner

  • Elevated plant-based Cuisine since 2014

    Elevated plant-based Cuisine since 2014

  • Ginger mint mate gains popularity

    Ginger mint mate gains popularity

  • Saucha logo design and kombucha tastings

    Saucha logo design and kombucha tastings

  • Ecochic blog featuring saucha

    Ecochic blog featuring saucha

  • Mac n cheese since 2014

    Mac n cheese since 2014

  • Hurley’s joins Kirks and Bay Market

    Hurley’s joins Kirks and Bay Market

  • Website relaunch

  • Chef Britta educating with Clean Detox Program

    Chef Britta educating with Clean Detox Program

  • Chef Britta 2015

    Chef Britta 2015

  • First Culinary Experience on the beach

    First Culinary Experience on the beach

  • Z99 Saucha Radio Interview

    Z99 Saucha Radio Interview

  • Chef Britta Kombucha Tasting

    Chef Britta Kombucha Tasting

  • Taco Tuesday and Blueberry booch firm customer favorites

    Taco Tuesday and Blueberry booch firm customer favorites

  • Sauerkraut and kimchi become regular menu items

    Sauerkraut and kimchi become regular menu items

  • Teaching smoothies since 2015

    Teaching smoothies since 2015

  • Chili added to Saucha lineup

    Chili added to Saucha lineup

  • Mango Fest 2015.. with pregnant Chef Britta

    Mango Fest 2015.. with pregnant Chef Britta

  • Tulsi Sweet Rose joins OG Flavor Collection

    Tulsi Sweet Rose joins OG Flavor Collection

  • Chef Britta on Crosstalk with Woody and Kenneth

    Chef Britta on Crosstalk with Woody and Kenneth

  • Compass Feed Our Future Feature

    Compass Feed Our Future Feature

  • First Cayman Cookout Appearance with Anthony Bourdain

    First Cayman Cookout Appearance with Anthony Bourdain

  • "If all vegan food tasted like this, I would eat more of it." -Anthony Bourdain

    "If all vegan food tasted like this, I would eat more of it." -Anthony Bourdain

  • Saucha Food Philosophy in Chef Britta's words

    Saucha Food Philosophy in Chef Britta's words

  • Feed Our Future Donation

    Feed Our Future Donation

  • Community Partnerships Corporate Fundraising Cayman Cancer Society

    Community Partnerships Corporate Fundraising Cayman Cancer Society

  • Cocofest 2016 with baby Jonah

    Cocofest 2016 with baby Jonah

  • Slow Food Chef Britta meets Chef Edward Lee

    Slow Food Chef Britta meets Chef Edward Lee

  • Jerk Eggplant Debut

    Jerk Eggplant Debut

  • Taco Tuesday Record Numbers

    Taco Tuesday Record Numbers

  • PB Cheesecake Customer Favorite

    PB Cheesecake Customer Favorite

  • Owner Michiel Bush Kombucha Sampling

    Owner Michiel Bush Kombucha Sampling

  • Kimpton Seafire Kombucha on Tap

    Kimpton Seafire Kombucha on Tap

  • Cayman Cookout Appearance #2

    Cayman Cookout Appearance #2

  • Anthony Bourdain with Chef Britta and Chef Jolene

    Anthony Bourdain with Chef Britta and Chef Jolene

  • Chef Britta and Chef Eric Ripert

    Chef Britta and Chef Eric Ripert

  • Green Popcorn Debut

    Green Popcorn Debut

  • Chef Britta presents healthy food to CIS elementary classrooms

    Chef Britta presents healthy food to CIS elementary classrooms

  • USA Today Feature Cayman Cookout Saucha

    USA Today Feature Cayman Cookout Saucha

  • Red Velvet Cupcakes made from local beets

    Red Velvet Cupcakes made from local beets

  • Luxury Plant-based Catering Spreads

    Luxury Plant-based Catering Spreads

  • Feeding the Vegan Sea Shepherd Crew

    Feeding the Vegan Sea Shepherd Crew

  • Slow Food 2017 with Chef Clare Smyth

    Slow Food 2017 with Chef Clare Smyth

  • Outstanding in the Garden with Chef Sara and Chef Jolene

    Outstanding in the Garden with Chef Sara and Chef Jolene

  • Saucha Kombucha at Engage! Luxury Wedding Business Summits

    Saucha Kombucha at Engage! Luxury Wedding Business Summits

  • Chef Britta presents to Cayman Airways

    Chef Britta presents to Cayman Airways

  • Michiel Bush studies beekeeping

    Michiel Bush studies beekeeping

  • Sourdough Debuts on Saucha Menu

    Sourdough Debuts on Saucha Menu

  • Cayman Parents Magazine Momtrepreneur Feature

    Cayman Parents Magazine Momtrepreneur Feature

  • Cayman Compass Sourdough Feature

    Cayman Compass Sourdough Feature

  • Saucha Husband and Wife Team grew the business together

    Saucha Husband and Wife Team grew the business together

  • Soups added to Saucha lineup

    Soups added to Saucha lineup

  • Christmas Feature Saucha Sorrell

    Christmas Feature Saucha Sorrell

  • Chef Britta 2018

    Chef Britta 2018

  • Cayman Cookout Saucha Sourdough Bruschetta

    Cayman Cookout Saucha Sourdough Bruschetta

  • Chef Britta and Anthony Bourdain

    Chef Britta and Anthony Bourdain

  • Cocofest 2018

    Cocofest 2018

  • Chef Britta at the market with Farmer Patrick

    Chef Britta at the market with Farmer Patrick

  • Private Cooking Classes with Chef Britta

    Private Cooking Classes with Chef Britta

  • Baking Apprenticeship at Bobolink Dairy Farm & Bakery in Milford, NJ

    Baking Apprenticeship at Bobolink Dairy Farm & Bakery in Milford, NJ

  • Camana Bay Times Delivery Feature

    Camana Bay Times Delivery Feature

  • Link to original Saucha writeup in Cayman Comoass

    Link to original Saucha writeup in Cayman Comoass

  • Hello! Canada Feature International Press

    Hello! Canada Feature International Press

  • Chef Britta demos Kitchen Aid at ALT

    Chef Britta demos Kitchen Aid at ALT

  • Conscious Cafe Saucha storefront opens inside Art Nest Creative Studio

    Conscious Cafe Saucha storefront opens inside Art Nest Creative Studio

  • DOT Wellness Marathon Contributor

    DOT Wellness Marathon Contributor

  • Flava Magazine Meet the Makers Feature

    Flava Magazine Meet the Makers Feature

  • Cayman Cookout 2019 meet Nancy Silverton

    Cayman Cookout 2019 meet Nancy Silverton

  • Cayman's Best Chefs Good Taste Feature

    Cayman's Best Chefs Good Taste Feature

  • Forbes Feature Cayman Vegan

    Forbes Feature Cayman Vegan

  • Conscious Cafe Saucha Storefront closes

  • Andrew Zimmern Quote Cayman Cookout 2020

    Andrew Zimmern Quote Cayman Cookout 2020

  • Peace, Love & Fermentation Cayman Cookout 2020

    Peace, Love & Fermentation Cayman Cookout 2020

  • Forbes Feature 5 Female Chefs in the Caribbean that are changing the way we look at food

    Forbes Feature 5 Female Chefs in the Caribbean that are changing the way we look at food

  • Lockdown DIY Fermentation Sessions DOT

    Lockdown DIY Fermentation Sessions DOT

  • More lockdown DOT sessions

    More lockdown DOT sessions

  • Cayman Compass Lockdown Local Food and Drink Feature

    Cayman Compass Lockdown Local Food and Drink Feature

  • Sourdough Production Trials

    Sourdough Production Trials

  • Saucha Kombucha Samples with Chef Britta at Palm Heights

    Saucha Kombucha Samples with Chef Britta at Palm Heights

  • Cayman Rejuvenate 2020

    Cayman Rejuvenate 2020

  • Island Roast 2020 Feed Our Future

    Island Roast 2020 Feed Our Future

  • Vegan Thanksgiving with Chefs Britta and Gerardo

    Vegan Thanksgiving with Chefs Britta and Gerardo

  • Fire Cider Launch

  • Kombucha Story

    Kombucha Story

  • Chef Britta Bio 2021

    Chef Britta Bio 2021

  • Kimpton Seafire Kombucha Masterclass with Chef Britta

    Kimpton Seafire Kombucha Masterclass with Chef Britta

  • Kimpton Seafire Wellness Festival

    Kimpton Seafire Wellness Festival

  • Cayman Cookout 2021 Barefoot BBQ

    Cayman Cookout 2021 Barefoot BBQ

  • Cayman Cookout 2021 Cinnamon Rolls

    Cayman Cookout 2021 Cinnamon Rolls

  • Little Cayman Retreat Menus 2021

    Little Cayman Retreat Menus 2021

  • Chef Britta and Dr Hilke Molsen at Palm Heights

    Chef Britta and Dr Hilke Molsen at Palm Heights

  • Adventures in Sourdough at Paradise Pizza

    Adventures in Sourdough at Paradise Pizza

  • Avecita Chef's Table Act III Chef Britta Bush

    Avecita Chef's Table Act III Chef Britta Bush

  • Women in Hospitality Networking Night

    Women in Hospitality Networking Night

  • Chef Britta coaches Ron Perlman as The Baker off and on set

    Chef Britta coaches Ron Perlman as The Baker off and on set

  • Kombucha Cocktail Feature Booch Please by Amba Lamb

    Kombucha Cocktail Feature Booch Please by Amba Lamb

  • Harvest Dinner at Brasserie featuring Chef Britta's crafts

    Harvest Dinner at Brasserie featuring Chef Britta's crafts

  • Fun with Fermentation at Bon Vivant

    Fun with Fermentation at Bon Vivant

  • Metabolic Reset Retreat with Dr Hilke Molsen and Chef Britta Bush

    Metabolic Reset Retreat with Dr Hilke Molsen and Chef Britta Bush

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