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Nutrition Throughout the lifespan

  • Pregnancy

    Pregnancy
    1. Prenatal and infancy -B9 or folate very essential for fetal development. Lack can cause neural tube defects which can cause abnormalities in brain spine and skull -iron is also very important to support the increase in numbers of red blood cells which is used to deliver oxygen to the placenta -low iron levels can cause low birth weight and premature delivery important to take a multivitamin -higher amounts of energy needed for growth and development for the baby – shouldn’t have too much or
  • Newborns

    Newborns
    Breastfeeding newborns and infants should be the sole source of energy.
    Colostrum is the milk that is produced immediately after birth--contains antibodies and white blood cells to help build immunity also easier to digest
    Breastfeeding important also for bonding
    AFter colostrum comes foremilk a watery milk then hindmilk which is high in fat.
    Barriers to breastfeeding are that some women have physical difficulties, work, but there are some answers like Donor Milk Banks.
  • 0-1 Years

    Introduce solid foods at around 3-6 months -- combine with breastmilk or formula
    Concerns: allergies or intolerances--introduce foods one at a time wait 2-3 days until next food
    choking: ensure foods are soft and moist
    food bourne illness: avoid honey
    do not put baby to bed with bottle of juice or milk b/c baby may develop "caries" an infant tooth decay
  • Childhood

    important to maintain nutrition and exercise for development some benefits include:
    -improves concentration
    -full use of cognition
    -obesity
    Dietary recommendations:
    increase vegs/fruits, legumes, and whole grains
    limit fats, sugars, added sugars and salts
    60 minutes of activity a day
  • Pre-Adolesence

    Puberty most imporatant developmental time--can begin anytime between ages 10-17
    -girls usually get puberty earlier than boys
    -nutrient needs increase generally
    -Girls who have early puberty can be attributed to genetics
    -also poor nutrition due to poverty can bring on early puberty
    But also high BMI's or obese girls develop puberty before girls of normal weights
  • Adolescence

    Biologcally, teens are still children
    Teens are more responsible for food they consume--but sometimes don't make the best food choices
    Very often related to their food knowledge
    Majority get inadequate diets
    For girls they need more iron because of menstration and vitamin c helps with the absorption of iron
    20% canadian teens vegetarian
    Protein is also important due to rapid growth