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favorable in the presence of a catalyst. Platinized carbon electrodes
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Sustainable packaging is the development
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A retort pouch is a thin, lightweight, flexible laminated plastic package
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Canning is an important, safe method of food preservation
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High Pressure Processing (HPP) is a cold pasteurization technique
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When we talk about concentrated food
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Modified atmosphere packaging (MAP) in combination with refrigeration temperatures
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Aseptic packaging is the process by which microorganisms
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IQF stands for individual quick freezing.
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Fruits (apples, bananas, apricots, peaches, pears, cherries, blueberries) for eating