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8am - 8.10am : Peeling of vegetables (garlic, onion, carrot)
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8am - 8.10am : Peeling of vegetables (garlic, onion, carrot)
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8am-8.10am : Peeling of vegetables (garlic, onion, carrot)
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8.10am - 8.25am : Cutting of vegetables
- Minced garlic
- Diced onion
- Diced carrots
- Sliced celery
- Shred cabbage -
8.10am - 8.25am : Cutting of vegetables
- Minced garlic
- Diced onion
- Diced carrots
- Sliced celery
- Shred cabbage -
8.10am - 8.25am : Cutting of vegetables
- Minced garlic
- Diced onion
- Diced carrots
- Sliced celery
- Shred cabbage -
8.10am - 8.25am : Cutting of vegetables
- Minced garlic
- Diced onion
- Diced carrots
- Sliced celery
- Shred cabbage -
8.25am - 8.35am : Cooking of soup
- Heat cooking oil in a saucepan over medium heat.
- Add the onion and celery and cook for a few minutes, till fragrant
- Add garlic, carrot, cabbage into saucepan and cook for 5 minutes. -
8.25am - 8.35am : Cooking of soup
- Heat cooking oil in a saucepan over medium heat.
- Add the onion and celery and cook for a few minutes, till fragrant
- Add garlic, carrot, cabbage into saucepan and cook for 5 minutes. -
8.25am - 8.35am : Cooking of soup
- Heat cooking oil in a saucepan over medium heat.
- Add the onion and celery and cook for a few minutes, till fragrant
- Add garlic, carrot, cabbage into saucepan and cook for 5 minutes. -
8.35am - 8.40am : Cooking of soup
- Add tomato paste, mushroom, kidney beans, stock cube, water, and pasta into saucepan. Mixing all the ingredients together.
- Bring the mixture to boil, then reduce the heat and simmer for 20 minutes till vegetables are tender and pasta is cooked. -
8.40am - 9am : Simmer soup for 20 minutes till vegetables are tender and pasta is cooked.
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8.40am - 8.50am : Wash and dry all kitchen equipment.
