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History of Flavor Chemistry

By grantgoo
  • Creation of Synthetic Benzaldehyde

    Creation of Synthetic Benzaldehyde

    Benzaldehyde, the bitter taste of almond is extracted. The beginning of flavor research.
  • Standinger Analyzes Coffee

    Standinger Analyzes Coffee

    Dr. Standinger recognizes the bitterness of Coffee.
  • Gas Chromotogrophy Introduced

    Gas Chromotogrophy Introduced

    Keene Dimick uses gas chromotography to extracts flavors from strawberry.
  • Flavor of Pineapple Discovered

    Flavor of Pineapple Discovered

    The flavor molecules of pineapple are found.
  • Aroma Amplification Developed

    Aroma Amplification Developed

    Scientists discover a method to enhance aromas of food.
  • Dr. Rouseff Creates Artificial Bitterness

    Dr. Rouseff Creates Artificial Bitterness

    Dr. Rouseff creates artifical bitterness to enhance flavoring.
  • National Lampoon's Vacation released

    National Lampoon's Vacation released

    Chevy Chase portrays a Food Chemist salesman giving good PR to the Industry.
  • Chocolate Milk Revolutionized

    Chocolate Milk Revolutionized

    Thicker, more flavorful chocolate milk developed.
  • Binding of Flavors To Starch

    Binding of Flavors To Starch

    Scientists infuse starch and flavors.
  • Spinoff of Mondelēz International

    Spinoff of Mondelēz International

    The founding of Mondelēz International, a major employer of flavor chemistry.