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Benzaldehyde, the bitter taste of almond is extracted. The beginning of flavor research.
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Dr. Standinger recognizes the bitterness of Coffee.
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Keene Dimick uses gas chromotography to extracts flavors from strawberry.
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The flavor molecules of pineapple are found.
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Scientists discover a method to enhance aromas of food.
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Dr. Rouseff creates artifical bitterness to enhance flavoring.
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Chevy Chase portrays a Food Chemist salesman giving good PR to the Industry.
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Thicker, more flavorful chocolate milk developed.
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Scientists infuse starch and flavors.
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The founding of Mondelēz International, a major employer of flavor chemistry.
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