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An Arabian merchant who put his supply of milk into a pouch made from a sheep's stomach, as he set out on a day's journey across the desert it then started to seperate into curd and whey that the man then drank and ate.
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Roquefort was also mentioned in the ancient records of the monastery at Conques, France as early as 1070.
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In fact, the Pilgrims included cheese in the Mayflower's supplies when they made their voyage to America in 1620. The making of cheese quickly spread in the New World.
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Processed cheese also experienced a surge in consumer demand with annual production exceeding 2 billion pounds a year by the beginning of the 1990s.
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American Yellow cheese
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A Creamy white soft cheese from italy.
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Siad to be the oldest cheese made from greece. A salty creamy taste.
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A creamy White cheese.
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Cheese thats prepared in Switzerland.
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Its not curddled with Rennet.
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A general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell.
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Italy became the cheesemaking center of Europe during the 10th Century.
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A nutty flavored cheese that hails from Europe.
