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the fire change all the point of view not only in the gastronomy area -
the people started to cook the meat
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the peoplestart the cattle rasing and the agricultur
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250,000 years ago the first cooking tool was created, the hearth
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with the Spanidh to America, the corn, tomatoes, avocados, etc. filled the kitchens of the Europeans -
From 1760 to 1840, the transition to new manufacturing processes, including creation of kitchen equipment that's effective
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with the mothernisation of the society the food and cooking techniques laso start changing
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the chef ferran introduce the deconstructiv cousin
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He advocates scientific understanding in cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made a Fellow of the Royal Society of Chemistry.
