gastronomy history

By bombitamx10
  • 2 BCE

    discovery of fire

    discovery of fire
    the fire change all the point of view not only in the gastronomy area
  • 1 BCE

    cooked food

    cooked food
    the people started to cook the meat
  • 1 BCE

    sedentary people

    sedentary people
    the peoplestart the cattle rasing and the agricultur
  • 1 BCE

    cration of the hearth

    cration of the hearth
    250,000 years ago the first cooking tool was created, the hearth
  • Dec 9, 1492

    expansion of ingridients to Europ

    expansion of ingridients to Europ
    with the Spanidh to America, the corn, tomatoes, avocados, etc. filled the kitchens of the Europeans

  • industry revolution

    industry revolution
    From 1760 to 1840, the transition to new manufacturing processes, including creation of kitchen equipment that's effective

  • modernization

    modernization
    with the mothernisation of the society the food and cooking techniques laso start changing

  • Ferran Adria's culinary excellence

    Ferran Adria's culinary excellence
    the chef ferran introduce the deconstructiv cousin

  • Heston Blumethal's input in the foodservice industry

    Heston Blumethal's input in the foodservice industry
    He advocates scientific understanding in cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made a Fellow of the Royal Society of Chemistry.