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oversee food production and agricultural reserch
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protect public health by regulating all other foods and drugs
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was the first of a series of significant consumer protection laws which was enacted by Congress in the 20th century
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prohibited the sale of adulterated or brandished livestock and derived products as food and ensured that livestock were slaughtered and processed under sanitary conditions
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which requires that contents be plainly marked on the outside of the food package,
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standards of quality and fill-of-container for canned food, excluding meat and milk products
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the new law bought cosmetics and medical devices
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requires the Food and Drug Administration (FDA) to ban food additives which are found to cause or induce cancer in humans or animals as indicated by testing
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first to published a list of three generally recognized as safe substances
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any substance intentionally added to food is a food additive and is subject to premarket approval by FDA
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only colors additives listed as "suitable and safe"
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color additive and required that only color additives
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to issue regulations requiring that all consumer commodities be labeled to disclose net contents
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precautionary labeling on the immediate container of hazardous household products to help consumers safely store
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was a United States federal statute enacting requirements for a scientific observation regarding the impurities in, potential toxicity
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specific authority to require nutrition labeling of most foods regulated by the Agency
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Manufacturers and distributors of dietary supplements
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requires seafood processors to identify food safety hazards that are reasonably likely to occur and to develop plans for the control of those hazards.
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will improve food labeling information for the millions of consumers
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to ensure the U.S. food supply is safe by shifting the focus to preventing contamination of the food supply,
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adopted food codes patterned after one of the five versions of the Food Code,