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Louhans, France
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He was introduced to cooking by his mother and grandmother, he moved Lyon in 1922 to pursue his culinary endeavors.
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He founded the French restaurant La Pyramide in Vienne
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He was arguably the first prominent chef who expanded his purview to include the dining room. He went back and forth between the two halves of the restaurant constantly.
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By 1926 he had win two michelin stars, in 1932 he won his third
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When Fernand Point died due to ill-health there were 12 three star restaurants, his widow managed to keep his restaurant in this top category
