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Ferdinand Metz

By yaeslin sosa
  • career

    career

    His first apprenticeship was Baking and Pastry, after that he had an apprenticeship in cooking.
  • Restaurant he worked in

    Restaurant he worked in

    -the Preakness Hills Country Club
  • Restaurant he worked in

    Restaurant he worked in

    -the Plaza Hotel in New York City
  • Education

    Education

    Master of Business Administration,University of Pittsburgh,1975
    -Business Administration, University of Pittsburgh, 1973
  • Period: to

    Important Accomplishments.

    He won the Culinary World Cup in 1986 and led Team U.S.A.
    He also won over thirty gold medals in international competitions.
  • German Chocolate Sheet Cake

    German Chocolate Sheet Cake

    Its a rich chocolate sheet cake