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Farm Bill Timeline

By brp3311
  • Agricultural Adjustment Act of 1933

    Agricultural Adjustment Act of 1933

    Signed by President Franklin D. Roosevelt as part of the New Deal, this act created programs to reduce surplus and raise crop prices in order to help farmers. Farmers were eligible to receive subsidy payments in exchange for agreeing to reduce production of certain commodity crops.
  • Agricultural Adjustment Act Amendment of 1935

    The law gave the President authority to impose quotas
    when imports interfered with agricultural adjustment
    programs.
  • Soil Conservation and Domestic Allotment Act of 1936

    Soil Conservation and Domestic Allotment Act of 1936

    The law provided for soil-conservation and soilbuilding payments to participating farmers but did not
    include strong price- and income-support programs.
  • Agricultural Adjustment Act of 1938

    Agricultural Adjustment Act of 1938

    Expanded the soil conservation efforts the 1933 act with provisions for water conservation and erosion in semi-arid regions. This act sought to prevent the displacement of sharecroppers and tenant farmers.
  • Federal Food, Drug, and Cosmetic Act of 1938

    Federal Food, Drug, and Cosmetic Act of 1938

    This law is intended to ensure that foods are pure and wholesome,
    safe to eat, and produced under sanitary conditions;
    that drugs and devices are safe and effective for their
    intended uses; that cosmetics are safe and made from
    appropriate ingredients; and that all labeling and packaging is truthful, informative, and not deceptive.
  • Agricultural Act of 1948

    Agricultural Act of 1948

    Signed by President Truman, this act enacted several agricultural policy reforms, including mandatory price supports for basic commodities at 90% of parity.
    Parity is defined as, "a fair exchange value for agricultural products."
  • Agricultural Act of 1949

    Under this new law, basic crops—wheat, cotton, corn, tobacco, peanuts, and rice—will be supported at 90 per cent of parity in 1950, 80 to 90 per cent of parity in 1951, and 75 to 90 per cent thereafter.
  • Agricultural Trade Development and Assistance Act of 1954

    Agricultural Trade Development and Assistance Act of 1954

    Signed by President Eisenhower, this act established the primary U.S. overseas food assistance program. The program made U.S. agricultural commodities available through long-term credit at low interest rates and provided food donations.
  • National Wool Act of 1954

    National Wool Act of 1954

    This Act provided for a new-price support
    program for wool and mohair to encourage a certain
    level of domestic production (set at 300 million
    pounds for 1955).
  • Agricultural Act of 1954

    It established a flexible price support for basic commodities (excluding tobacco) at 82.5-90 percent of parity and authorized a Commodity Credit Corporation reserve for foreign and domestic relief.
  • Agricultural Act of 1956

    This law began the Soil Bank
    Act which authorized short- and long-term removal of
    land from production with annual rental payments to
    participants.
  • Consolidated Farm and Rural Development Act

    Consolidated Farm and Rural Development Act

    The law authorized USDA farm-lending activities.
  • Food and Agricultural Act of 1962

    The law gave the President the power to impose mandatory production controls. This power was subject to approval by two-thirds of the producers of a commodity before controls
    could be put into effect.
  • Agricultural Act of 1964

    This law authorized a 2-year voluntary marketing certificate program for wheat and a payment-in-kind (PIK) program for cotton.
  • Food Stamp Act of 1964

    Food Stamp Act of 1964

    The law provided the basis for the Food Stamp Program.
  • Food and Agricultural Act of 1965

    This law was the
    first multi-year farm legislation, providing for 4-year
    commodity programs for wheat, feed grains, and
    upland cotton. It authorized a Class I milk base
    plan for the 75 Federal milk marketing orders, and a
    long-term diversion of cropland under a Cropland
    Adjustment Program. The law also continued payment
    and diversion programs for feed grains and cotton and
    certificate and diversion programs for wheat.
  • Agricultural Act of 1970

    Agricultural Act of 1970

    The law, in effect
    through 1973, established the cropland set-aside program and a payment limitation per producer (set at
    $55,000 per crop). It also amended and extended the
    authority of the Class I Base Plan in milk marketing
    order areas.
  • Food and Agriculture Act of 1977

    Food and Agriculture Act of 1977

    The law increased price and income supports and established a farmer owned reserve for grain. It also established a new two tiered pricing program for peanuts. Under the peanut program, producers were given an acreage allotment on which a poundage quota was set. Growers could produce in excess of their quota, within their acreage allotment, but would receive the higher of the two price-support levels only for the quota amount.
  • Federal Crop Insurance Act of 1980

    Federal Crop Insurance Act of 1980

    The law expanded crop insurance into a national program with the authority to cover the majority of crops.
  • Agriculture and Food Act of 1981

    Agriculture and Food Act of 1981

    The law continued programs and goals in effects since the 1930’s. Itset specific target prices for 4 years, eliminated rice
    allotments and marketing quotas, and lowered dairy supports.
  • Food Security Act of 1985

    Food Security Act of 1985

    The law allowed lowerprice and income supports, lowered
    dairy supports, established a dairy herd buyout program, and created a Conservation Reserve Program under which the Federal Government entered into long-term land retirement contracts on qualifying land.
  • Food, Agriculture, Conservation, and Trade Act of 1990

    Food, Agriculture, Conservation, and Trade Act of 1990

    The 5-year farm bill continued to move agriculture in a
    market-oriented direction. It froze target prices and
    allowed more planting flexibility. The law established a
    Rural Development Administration (RDA) in the U.S.
    Department of Agriculture to administer programs
    relating to rural and small community development. It also extended and improved the Food Stamp Program and other domestic nutrition programs and made major changes in the operation.
  • Federal Agriculture Improvement and Reform Act of 1996

    Federal Agriculture Improvement and Reform Act of 1996

    The law removed the link between
    income support payments and farm prices by providing for predetermined production flexibility contract
    payments whereby participating producers receive
    government payments independent of current farm
    prices and production. The law specifies the total
    amount of money to be made available through contract payments under production flexibility contracts
    for each fiscal year from 1996 through 2002.
  • The Farm Security and Rural Investment Act of 2002

    The Farm Security and Rural Investment Act of 2002

    The act directs approximately 16.5 billion dollars of funding toward agricultural subsidies each year. These subsidies have a dramatic effect on the production of grains, oilseeds, and upland cotton.
  • Food, Conservation, and Energy Act of 2008

    Food, Conservation, and Energy Act of 2008

    This act contains 15 titles covering support for commodity crops, horticulture and livestock production, conservation, nutrition, trade and food aid, agricultural research, farm credit, rural development, energy, forestry, and other related programs.
  • Agricultural Act of 2014

    Agricultural Act of 2014

    . The 2014 Farm Act makes major changes in commodity programs, adds new crop insurance options, streamlines conservation programs, modifies some provisions of the Supplemental Nutrition Assistance Program (SNAP), and expands programs for specialty crops, organic farmers, bioenergy, rural development, and beginning farmers and ranchers.
  • Agriculture Improvement Act of 2018

    Agriculture Improvement Act of 2018

    This act provided a new statutory definition of “hemp” and amended the definition of marijuana under 21 and the listing of tetrahydrocannabinols under 21.