Consumer Points

By callis17
  • Purchacing

    Purchacing

    -Buy Meat/Poultry last
    -Check dates on food
    -Never buy cracked eggs
  • Storing

    Storing

    -Refridgerate ASAP
    -Store meat in bag or plate.
  • Period: to

    Shopping

  • Preparing

    Preparing

    -Wash hands frequently (before and after handleing meat)
    -When in doubt, throw it out
    -Never put cooked food on a plate with previously raw meat
  • Cooking

    Cooking

    -Cook food thouroughly
    -Use meat thermometer
    -Don't eat raw eggs
  • Serving

    Serving

    -Hot foods hot, Cold foods cold
    -40-140 is danger zone
  • Handling Leftovers

    Handling Leftovers

    -Cool leftovers as quickly as possible
    -Shallow containers for quick cooling
    -reheat throrughly
  • Cleaning

    Cleaning

    -Wash everthing with soapy water
    -Push washcloths, sponges, towels in laundry (Or dishwasher)