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Purchacing
-Buy Meat/Poultry last
-Check dates on food
-Never buy cracked eggs -
Storing
-Refridgerate ASAP
-Store meat in bag or plate. -
Period: to
Shopping
-
Preparing
-Wash hands frequently (before and after handleing meat)
-When in doubt, throw it out
-Never put cooked food on a plate with previously raw meat -
Cooking
-Cook food thouroughly
-Use meat thermometer
-Don't eat raw eggs -
Serving
-Hot foods hot, Cold foods cold
-40-140 is danger zone -
Handling Leftovers
-Cool leftovers as quickly as possible
-Shallow containers for quick cooling
-reheat throrughly -
Cleaning
-Wash everthing with soapy water
-Push washcloths, sponges, towels in laundry (Or dishwasher)
