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Check sell by dates
Purchase meats last -
Refrigerate as soon as possible
Store meat in a plastic bag on a plate to prevent from dripping in fridge -
Thaw foods in refriderater
When in doubt throw it out -
Dont eat raw eggs
Cook foods thoroughly -
Keep hot foods hot and cold foods cold
Never leave potentally hazardous foods out at room temp for more than 2 hours -
Cool leftover as soon as possible
reheat thoroughly -
Wash all utensils, pans, plates, etc. with hot soapy water
Washcutting boards and counters ith hot soapy water -
Avoid cross contamination
Cleanliness
