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1.Purchasing
Check sell by dates
Purchase meats last -
2. Storing
Refrigerate as soon as possible
Store meat in a plastic bag on a plate to prevent from dripping in fridge -
3. Preparing
Thaw foods in refriderater
When in doubt throw it out -
4. Cooking
Dont eat raw eggs
Cook foods thoroughly -
5. Serving
Keep hot foods hot and cold foods cold
Never leave potentally hazardous foods out at room temp for more than 2 hours -
6. Handling Leftovers
Cool leftover as soon as possible
reheat thoroughly -
Cleaning Up
Wash all utensils, pans, plates, etc. with hot soapy water
Washcutting boards and counters ith hot soapy water -
To Be Safe
Avoid cross contamination
Cleanliness
