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Purchasing
Meat & Poultry last
Keep meat and poultry away from other foods
canned foods= no dents, cracks or bulges
never buy cracked eggs
check sell by dates
package cold things together -
Storing
Refrigerate as soon as you get home.
Store meat in plastic bags or on a plate to prevent dripping
Refrigarate no higher than 40 degrees
Frezzer no higher than 0 degrees -
Preparing
Wash Hands
Thaw foods in fridge
when in doubt throw it out
wash fruits and veggies -
Cooking
dont eat raw eggs
use a thermometer
grinding and processing can spread bacteria -
Serving
Keep hot foods hot and cold foods cold
2 hour rule -
Handling Leftovers
cool leftovers as quickly as possible
reheat thoroughly
divide into shallow containers -
Cleanliness
Hot soapy water to wash different things
santize frequently
wash rags and sponges
