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bought meats and dairy last. packaged cold things together
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refrigerated foods asap. no higher than 40 degrees
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thaw foods in refridgerator. when in doubt throw it out
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dont eat raw meat. use a meat termometer.
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hot foods keep hot and cold food keep cold. never leave potentially hazerdous foods out at room temp longer than 2 hours
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cool leftovers as quickly as possible. reheat thouroughly.
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put wash clothes, sponges, and towels in the laundry. wash all utensils.
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cleanliness. avoid cross contamination.
