-
purchased
bought meats and dairy last. packaged cold things together -
storing
refrigerated foods asap. no higher than 40 degrees -
preparing
thaw foods in refridgerator. when in doubt throw it out -
cooking
dont eat raw meat. use a meat termometer. -
serving
hot foods keep hot and cold food keep cold. never leave potentially hazerdous foods out at room temp longer than 2 hours -
handeling
cool leftovers as quickly as possible. reheat thouroughly. -
cleaning up
put wash clothes, sponges, and towels in the laundry. wash all utensils. -
to be safe
cleanliness. avoid cross contamination.
