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The earliest rachers in Western America were Spaniards who imported cattle from Spain.
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English and Spanish cattle were used to produce a new breed called the Texas Longhorn cattle.
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George Duffield was on of the first men to lead a long drive and it soon became a normal procedure.
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Eastern markets boomed, cattle was being sold for a minimum of $40 per head.
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Most Mexican and Mexican Americans worked on ranched that spread all the way down into Texas.
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Cattle was now sold $35 a head in Chicago.
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Prices took a quick downfall and cattle was now selling for $8 a head.
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Winter severity and long summer droughts diminished over 90% of cattle heards.
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Increase of competition for use of open range, lands over populated with cattle and the invention of barbwire fencing lead cattle ranching to an early end.
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More than 10,000 Basque shepards emigrated from South America to California to be about to ranch.