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First mentioned in a roman maccoroni recipe that was believed to consist of the main common ingredients of modern alfredo. This recipe was called maccoroni romaneschi by Martino da Como.
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Alfredo began working on his invention of alfredo.
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Alfredo di Lelio made the wonderful invention of alfredo noodles in order to interest his wife in a dish after giving birth. He was from Rome.
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When visiting Alfredo's restaurant, two American honeymooners ate the pasta and asked for the recipe. Following their trip, they brought it back to the U.S.
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During war, Alfredo sells his place in Rome to someone outside of his family.
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The famous Alfredo decides to revive his restaurant with his son. Both this restarunt, and the owener of his previous place claim to have invent the famous pasta.
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Alfredo sauce and toppings were made popular in the United States after Alfredo opened a restaurant in New York and Disney World.
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The idea of adding more spices, chicken, and other things on top of the noodles and sauce had not occured to the creators until introduced to the U.S. after a couple years
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The most recent generation of owners of Alfredo's restarunt he sold decided to write a book about the origin of the pasta called Fettucini Alfredo.
