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I, Julie Powell was born on this day.
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This would be the time I would have been in school, before college
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In 1995 I graduated from Amherst College with a doulbe major in theater and creative writing.
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Julie/Julia Project
When I first started my blog for 365 days with 536 recipes to go. Using Julia Child's cook book. Mastering the Art of French Cooking. -
This is about when I was half way done wtih the Julie/Julia Project. I cooked leg of lamb stuffed with Farce aux Herbes and Gnocchi Mornay, and eat it just before midnight.
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On a Monday I finished the Julie/Julia Project. I cooked: Pate de Canard en Croute, Petits Chaussons au Roquefort, and Beurre a l’Oeuf.
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I first published my book about the Julie/Julia Project.
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In this year i won the Quill Book Award for Debut Author of the year for my one book: Julie/Julia.
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This is when my book was turned into a movie about my year of cooking. Also the movie has parts of Julia Child's life too.
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This is the second book I published. It's about my marriage durning the time after i got my first book published.
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This is when my 110-pound dog died. He was 11 or 12 years old. We were lucky to have him for six years.
