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Wine Spectator honored his accomplishments
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This way Antinori responded to the inflation of the 1980s and 1990s
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The state found itself with too much Cabernet for Tignanello.
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Was incorporated into Tignanello
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Composed of Sangiovese and a small percentage of other local varieties (25.000 bottles produced)
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About the wine
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Giovanni di Piero Antinori joined the Guild of Winemakers
