Trip to Burgundy

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    Trip to Burgundy

    On this trip I will be going to seven different places in seven different days. This will be a very exciting and eventful vacation.
  • Day One in airports (food)

    Day One in airports (food)
    I will get some food from the Billings airport. Then I will get on the plane and eat snacks on there. When I land in Clermont-Ferrand I will eat in the airport before I go to my hotel room.
  • Day Two (Attraction)

    Day Two (Attraction)
    I have decided to go to Abbaye Saint-Philibert. It is a medieval church it is a example of Romanesque architecture. It is very big and looks interesting.
  • Day Two (food) Beaune

    Day Two (food) Beaune
    For Breakfast I chose to eat at Tartin' Art. Tartin' Art looked really good for breakfast and it is a bakery and also a cafe. I've never eaten in a bakery. For lunch I chose to eat at Le Jackquemart. This restaurant is French. It serves a variety of meats and different foods. It also looks like it serves some sea foods. For Dinner I chose to eat at Kinokawa It is a sushi.
  • Day Two (Hotel)

    Day Two (Hotel)
    I am staying at Hotel de la Cloche. It is in Beaune. I decided to stay here because it was one of the cheaper hotels.
  • Day Three (food) Tournus

    Day Three (food) Tournus
    For breakfast I will be eating at La Lune. For breakfast I will eat at Keep Kong. For Dinner I will eat at Bien et Bon.
  • Day Three (hotel)

    Day Three (hotel)
    I have chosen to stay at Hotel la mirandole. It is set in a low-rise roadside building. It is a 15 minute walk from Abbaye Saint-Philibert.
  • Day three (Attractions)

    Day three (Attractions)
    I will be going to Place de la Liberation. It was thought to sublimate the power of the king. It is shaped hemicycle and opens on the palace of the dukes of Burgundy.
  • Day Four (food)

    Day Four (food)
    For breakfast I will eat at Delices D'Alep. For Lunch I will eat at La Boheme. Dinner will be at Aux Terrassess.
  • Day Four (Hotel)

    Day Four (Hotel)
    I am staying at the City loft.They are studio apartments. They are at a very low price. I thought it would be cool to stay in one.
  • Day Four (Attractions)

    Day Four (Attractions)
    I will be going to Place de la Liberation in Dijon. It is the central square of the historical center of Dijon. It is shaped hemicycle and opens on the palace of the dukes of Burgundy, where it was thought to sublimate the power of the king.
  • Day Five (Hotel)

    Day Five (Hotel)
    I am staying at the Carrion Cuisine Hotel. It is Cormatin It is very Big! It also has a low price. It also has a restaurant in it.
  • Day Five (Attractions)

    Day Five (Attractions)
    I am going to Chateau de Cormatin. It has extensive tended gardens & a moat. It also has beautiful gardens the kitchen worth a visit vegetable garden the owners a wonderful job quick look across the street wings opening times french history.
  • Day Six (food)

    Day Six (food)
    For breakfast I will eat at Creperie Les 3 Actess. For lunch I will eat at Au Restaurant de la Rivere. For Dinner I will eat at Le marasis.
  • Day Six (hotel)

    Day Six (hotel)
    I am staying at the Kyriad Auxerre-Appoigny. They kind of look like apartments but look very nice! Im very excited to stay here.
  • Day Six (Attractions)

    Day Six (Attractions)
    I am going to go to Cathedral Saint-Etinne.This is a Roman Catholic Church. It has been the seat of the Bishop of Saint-Étienne.
  • Day Seven (food)

    Day Seven (food)
    I will eat at La Table d'Heloise for breakfast. For lunch La Calabrese. For dinner it will be La Nation.
  • Day Seven (Hotel)

    Day Seven (Hotel)
    I am staying at the Novotel Macon Nord. It is in Cluny It is at a lower price and is unique. It also has a pool!
  • Day Seven (Attractions)

    Day Seven (Attractions)
    I am going to go to the Abbey of Cluny. It was dedicated to St Peter. It also is a former Benedictine monastery.
  • Day Five(food)

    Day Five(food)
    For lunch I will eat at loiseau des Ducs. For lunch I will eat at la Crepitante. For dinner I will eat at Chapeau Rouge Resteraunt.