-
The Court of King Ferdinand and
Queen Isabella got its first look at the
principal ingredient of chocolate -
In
1519, Emperor Montezuma, who reportedly
drank 50 or more portions daily -
n 1657 the first of many famous
English Chocolate Houses appeared. -
By 1730, chocolate had
dropped in price from three dollars or more
per pound to within the financial reach. -
1828
reduced the prices even further and helped
to improve the quality of the beverage by
squeezing out part of the cocoa butter and in to a liquid. -
1847, an English company
introduced solid “eating chocolate” through
the development of fondant chocolate, -
1876 in Vevey, Switzerland,
when Daniel Peter had devised a way of adding
milk to the chocolate and making it chocolate milk. -
chocolate is eaten a lot to day in 2015 and my favorite chocolate would have to chocolate hershys bar.
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