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On the voage to American, they included supplies of cheese to bring
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Swiss Immigrants moved to Green Country, Wisconsin and started making forgien cheese.
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The first factory to make cheese in America opened up, before this all cheese was farm made. Built by Jeese Williams in Oeida Country, New York.
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By this time there was over 3,293 cheese factorys in America, also made 216 millon pounds of cheese.
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Most Wisconsin farmers by this time believed there future survival was tied to cheese, thus they opened their first factory in Limburger
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