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Stephanie's first resturant opened in 1946, named Jamaican House, this was a big sucess from the customers view, but stressful for her. The Jamacian House is still running today.
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Stephanie's next venture was to open Stephanie's Restaurant in a small shopfront in the Melbourne inner suburb of Fitzroy. Four years later, in 1981, the restaurant moved to National Trust building in the middle-class suburb of Hawthorn
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With 21 years of running her resturant, with two children running a resturant was tiring and she closed the doors of Stephanie's resturant.
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With three other partners including my daughter Lisa, I opened Richmond Hill Cafe & Larder – an informal cafe, cheeseroom and produce store. The aim was to create a warm and accessible neighbourhood café, food shop, and a centre for interesting food events.
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Stephanie Alexander first opened the "Kitchen Garden Foundation" to help support the growth of food through out primary schools. This project really branded her name onto helping children to cook, and grow their own vegies and fruit
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This cook book branded Stephanie name, this publisied Stephanie Kitchen Garden Foundation project.
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