-
Stephanie's restaurant first opened.
Stephanie's first resturant opened in 1946, named Jamaican House, this was a big sucess from the customers view, but stressful for her. The Jamacian House is still running today. -
Period: to
Stephanie's first resturant
-
Stephanie's Restaurant was opened
Stephanie's next venture was to open Stephanie's Restaurant in a small shopfront in the Melbourne inner suburb of Fitzroy. Four years later, in 1981, the restaurant moved to National Trust building in the middle-class suburb of Hawthorn -
Menu for Food Lovers released
-
Stephanie's Australia released
-
Stephanie's Feasts & Stories relesded
-
Stephanie's Seasons released
-
The Food of Australia: Contemporary Recipes from AustralianLeading Chefs released
-
Stephanie's resturant closed down
With 21 years of running her resturant, with two children running a resturant was tiring and she closed the doors of Stephanie's resturant. -
Richmond Hill Cafe & Larder opened
With three other partners including my daughter Lisa, I opened Richmond Hill Cafe & Larder – an informal cafe, cheeseroom and produce store. The aim was to create a warm and accessible neighbourhood café, food shop, and a centre for interesting food events. -
Recipes My Mother Gave Me realesed
-
Stephanie's Journal released
-
A Shared Table
-
Kitchen Garden Foundation Opened
Stephanie Alexander first opened the "Kitchen Garden Foundation" to help support the growth of food through out primary schools. This project really branded her name onto helping children to cook, and grow their own vegies and fruit -
Period: to
Kitchen Garden Foundation Opened
-
Cooking & Travelling in South-West France
-
Stephanie's Menus for Food Lovers released
-
Tuscan Cookbook co-wrote with Maggie Beer released
-
The Cook's Companion released
-
Richmond Hill Cafe & Larder closed
-
Kitchen Garden Cooking with Kids released
This cook book branded Stephanie name, this publisied Stephanie Kitchen Garden Foundation project. -
The Cooks' Compain released
