Science 8 Final By life is rough Jan 1, 1361 The first professional chef Guillaume in France ww.cooknwithclass.com/blog/yes-chef-a-history-of-professional-kitchens_ar129.html Jan 1, 1700 people used simple ways to cook and simple tools Jan 1, 1765 The first resturant Jan 1, 1890 The first cereal made was Corn Flakes by Kellogg's http://inventors.about.com/library/inventors/blcereal.htm Jan 1, 1895 First Culinary Arts in Paris,France http://www.chefs.edu/about-us/history-of-le-cordon-bleu Jan 1, 1906 Kellogg's was the first food brand http://www.kelloggs.com/en_US/our-history. Jan 1, 1946 The first ever cookbook Betty Crocker http://www.bettycrocker.com/menus-holidays-parties/mhplibrary/parties-and-get-togethers/vintage-betty/the-story-of-betty-crocker Apr 19, 1993 Food Network Created www.foodnetwork.com Jun 14, 2015 Qualifying for the arts school today http://www.chefs.edu/about-us/history-of-le-cordon-bleu Jun 14, 2015 About 9% of professional chefs are african ameriacan as of today http://www.theatlantic.com/entertainment/archive/2015/02/masterchef-junior/385079/