Professionial Experience - David Hoelzer

  • University of Wisconsin Madison

    University of Wisconsin Madison
    1986 - 1989
    Attended courses focusing on Computer Science
  • Period: to

    University of Wisconsin Madison

    1986 - 1989
    Attended courses focusing on Computer Science
  • Culinary Institute of America

    Culinary Institute of America
    1990 - 1992
    Associate's Degree in Ocupational Studies
  • Period: to

    Culinary Institute of America

    1991 - 1992
    Associate's Degree in Ocupational Studies
  • Waldorf=Astoria

    Waldorf=Astoria
    1991-1992
    Commis and Chef Tournant
  • Deer Valley Resort

    Deer Valley Resort
    1992-1993
    Sous Chef
  • Period: to

    Deer Valley / The Jeremey

    Sous Chef Deer Valley
    Head Chef The Jeremey
  • The Jeremey

    The Jeremey
    Head Chef
  • Luxor

    Luxor
    Assistant Room Chef
    Opened Property
  • Period: to

    LuXor

    Assistant Room Chef
  • Stratosphere

    Stratosphere
    Room Chef
    Opened Property
  • Period: to

    Stratosphere

    Room Chef
    Opened property
  • Sunset Station

    Sunset Station
    Sunset Station - Station Casinos, 1997 - 2006
    Director of Food and Beverage, 2005 - 2006
    Executive Chef, 2001 - 2005
    Assistant Director of Food and Beverage, 1998 - 2001
    Assistant Executive Chef, 1997 - 1998
    Room Chef, 1997
    Opened Property
  • Period: to

    Sunset Station

    Sunset Station - Station Casinos, 1997 - 2006
    Director of Food and Beverage, 2005 - 2006
    Executive Chef, 2001 - 2005
    Assistant Director of Food and Beverage, 1998 - 2001
    Assistant Executive Chef, 1997 - 1998
    Room Chef, 1997
    Opened Property
  • Period: to

    STATION CASINOS

    Sunset Station
    Texas Station
    Fiesta Rancho
    Corporate Food & Beverage
  • Texas Station

    Texas Station
    Director of Food & Beverage
  • Period: to

    Texas Station

    Director of Food & Beverage
  • Station Casinos - Corporate

    Station Casinos - Corporate
    Coporate Director of Beverage
    Corporate Director of F&B Financial Operations and Controls
    Corporate Executive Chef
  • Period: to

    Corporate Station Casinos

    Coporate Director of Beverage
    Corporate Director of F&B Financial Operations and Controls
    Corporate Executive Chef