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He was born at 13 december 1969
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Studied "Hotel, Restaurant and Corporate Management" at Johnson & Wales University from 1990 to 1993
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He worked as a chef in the USA for about 8 years.
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He returned to Turkey in the mid-1990s and opened his first restaurant, "Downtown".
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2001: Best Restaurant / Downtown - TimeOut Istanbul
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2002: Best Bar / NuTeras - TimeOut Istanbul
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Six years later he opened "Lokanta"
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2003: Best Chef / Mehmet Gürs - Restaurant - TimeOut Istanbul
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2003: Özel Başarı / Mehmet Gürs - TimeOut İstanbul
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He opened Mikla in 2005.
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2018: En iyi 44. Restoran /Mikla - The World’s 50 Best Restaurant
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2019: En iyi 52. Restoran /Mikla - The World’s 50 Best Restaurant
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2021: En iyi 60. Restoran /Mikla - The World’s 50 Best Restaurant
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2022: En iyi 86. Restoran /Mikla - The World’s 50 Best Restaurant