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Cortès presented the Spanish King, Charles V, with cocoa beans from the New World.
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The first machine-made chocolate is produced in Barcelona.
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Antoine Brutus Menier built the first industrial manufacturing facility for chocolate.
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Daniel Peter from Switzerland puts the first milk chocolate on the market.
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Rodolphe Lindt invented "conching", a means of heating and rolling chocolate to refine it.
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Jules Sechaud from Switzerland introduced the process for filling chocolates.
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The New York Cocoa Exchange was created to allow for transactions to take place.
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