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When a person first consume a food allergen, the person won´t respond negatively .
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When the food allergen is eaten, a antibody is produced.
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It attaches itself to cells that are found in the tissues in cells all over the body.That is because so that the body can be advised so if the allergen enters the body again.
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When the food allergen enters the body once again, it bends to the IgE antibodies making signals to the body for a large release of heistamine.
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Since that happens, it causes irritation and also swelling in some places of the body.
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Each person experience different reactions. Some can experience hives being formed,shortness of breathe or even anaphylaxis in which it can be a cause to death.