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First time food allergen was eaten. No outward response.
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The first time a person eats a food allergen, an IgE antibody is formed and attaches itself to cells found in the tissues in cells all over the body.
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The second time the allergen enters the body, the allergen binds to IgE antibodies.
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After the allergen binds to the IgE antibodies, it sends out signals for the body to release large amounts of histamine.
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Irritation and swelling occur in certain areas of the body, which is an allergic reaction.
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Once an allergic occurs, it can manifest in many different ways such as the development of hives, anaphylaxis, and vomitting.