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The person eats a food that causes them to have an allergic reaction for the first time
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The person eats the food and the body then creates a protein that can detect the harm subtance.
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The anitbody attatches to the ceels found in tissues all over the body. This prepares the body to expect the food if it enters the body again.
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When the food enters the body again, it attaches to antibodies. It then sends out singals to the body and release large amounts of histamine.
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The histamine then causes sweeking and irritation in some parts of the body.
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The resukt of histamine can vairy from each person. It can range from hives to anaphylaxis
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