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Alexander Fleming noticed blue-green mould on a plate of culture- he concluded that the mould released a substance inhibiting bacteria growth. He discovered Penicillium notatum.
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Howard Florey created a skilled biochemical research team to produce a stable penicillin
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Scientists at the USDA Northern Regional research Laboratory (NRRL) developed methods for isolating higher yielding strains of the penicillium fungus
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Scientists developed the deep-tank fermentation method to produce large quantities of pharmaceutical grade penicillin
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Dorothy Hodgkin created the correct chemical structure of penicillin
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Hans Margreiter and Ernst Brandl developed the first acid-stable penicillin for oral administration
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Chemist John Sheehan at MIT developed the first chemical synthesis of penicillin