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The origins of ice cream can be traced back to at least the 4th century B.C.
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Some tasty science is behind summer's ultimate treat — ice cream, which is basically made up of tiny ice crystals, air bubbles and fat droplets
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For centuries, iced desserts were a luxury. Roman Emperor Nero is said to have sent his slaves into the mountains to fetch snow to mix with nectar, fruit pulp, and honey, although this widely told tale may be a myth.
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The earliest frozen chocolate recipes were published in Naples, Italy in 1693 in Antonio Latini's The Modern Steward. Chocolate was one of the first ice cream flavors, created before vanilla
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There’s a little waffling here: one source claims that actually it’s Democrats who prefer vanilla, while Republicans go for chocolate; and a Baskin-Robbins poll found that there’s a substantial contingent in the Southwest that shuns both in favor of mint chocolate chip.
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Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream. Most strawberry ice cream is colored pink or light red
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Millions actually, since there are hundreds of thousands of ice cream stores on this planet and each has multiple flavors. The most well know flavors are vanilla, chocolate, and strawberry.
