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The Sorbet is semi-frozen, which is different from ice cream because it has no fatty ingredients and no egg yolks.
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It is a frozen treat made with water, sugar, and some kind of flavoring, usually fruit.
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Frozen desserts are desserts made by freezing liquids, semisolids, and sometimes even solids.
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Ice cream is a frozen finish, often made with dairy products like milk and sour cream, and mixed with fruit and other ingredients.
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A ice cream churn machine is an electrical appliance used to make ice cream for your own consumption.
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An ice cream cone or cornet is a conical-shaped dry paste, usually made of a wafer, that allows you to have ice cream without the need for a bowl
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Chocolate ice cream is a type of chocolate flavored ice cream