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- Photos of what students usually eat for break during school
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Session presented by Gemma
- Run Robin on what students eat during break at school;
- previous students’ pictures on Padlet (https://padlet.com/gserres1/rvutiomvitvb)
- discussion of healthy/ unhealthy food and their eating habits;
- illnesses;
- flashcards;
- driving question;
- introduction of the project;
- list of questions. -
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- Quizlet
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Session presented by Corinne.
- Before reading: board game
- During reading: text on the eating habits
- After reading: running dictation -
- Diagram for function of nutrition;
- videos on the five senses;
- questions on Edpuzzle (assessment)
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- Reading on nutrients;
- exercise on the function of the nutrients on the body;
- Text2MindMap
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- Thinglink;
- work shared in Etwinning (https://twinspace.etwinning.net/91343/home);
- tagging exercise with food
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Session presented by Tonia
- Flash cards (FOOD GROUPS & food stuff);
- match food by using Round robin;
- my plate drawing and a pot drawing;
- dictogloss;
- photo;
- oral interaction -
- Labels of processed food;
- video “the sugary truth”;
- exercise with sugar;
- rubric to assess poster.
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- Finishing the poster;
- taking the photos and sharing in e-twinning.
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- Explanation on How to do an oral presentation and the practice.
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- Answering the initial questions;
- new questions;
- keeping on researching
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- Research sessions (guide on Moodle).
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- Research sessions (guide on Moodle).
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- List of tasty and healthy food for break time;
- assessment;
- project explanation to the parents
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- Break time: eating the snack together;
- taking photos
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- Explanation of How to write a formal letter;
- examples;
- writing a formal letter: each month fruit for one week.
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- Assessment: two games Journey to nutrition & Right question, right answer
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- Research; construction of the final rubric.
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- Preparing final presentation in groups.
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- Finishing the presentation.
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- Rehearsing with teacher’s support.
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- Rehearsing the most difficult parts; opinion on PBL by using Flipgrid
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- FINAL EVENT: CELEBRATING OUR LEARNING WITH A HEALTHY (AND TASTY) MEAL
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- Changing of eating habits;
- videoconference with schools in the Etwinning project: Let’s assess our project.